Showing posts with label How-To. Show all posts
Showing posts with label How-To. Show all posts

Saturday, 23 November 2013

Ready Recipe: Save your Moolah with a a Homemade Starbucks!






Hey guys!
Lately i've been obsessing over starbuck's so tioday i'll show you how to make your very own starbuck's frapucunno:

Ingredients-  
* 1 ½ cups cold coffee (coffee chilled in the refrigerator) 
* ½ cup whole milk* -- P40+ (a carton) 
* ½ cup sugar 
* 1 teaspoon chocolate syrup 
* ¼ teaspoon salt 
* 1/8 teaspoon vanilla extract 
* 3 cups crushed ice or ice cubes 
* whipped cream (optional) 


* First, combine the coffee, milk, sugar, chocolate syrup and salt in a blender and mix them on medium speed for about 15 seconds. 
* Second, add the vanilla extract and ice and blend on high speed until smooth and creamy. Stir with spoon if necessary, to help blend. 
* And last, pour the frappuccino in a glass. You could also put whipped cream on top to achieve that real Starbucks frap look. 

Thats it hope you guys try it out! Tell me what you think?:)
-Laura

Thursday, 31 October 2013

How to: Decorating Halloween Cupcakes

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Hey guys!
Happy halloween! hope you guys have an amazing halloween even though its raining right now.. 
Anyway today i decided to share a really cool recipe for these Halloween skeleton cupcakes! This is great if your going to a halloween party or maybe even wanna get into the halloween spirit, if your interesting then keep on reading..

First start of by making as many chocolate cupcakes as you like, there are a million and one different recipes online so you could easily find one somewhere!

What you'll need

  • Batch of chocolate cupcakes
  • White buttercream frosting
  • 2 toothpicks
  • Tube of black decorator's icing


How to make it


  • Frost the cupcakes.
  • For each cupcake, use the tip of a toothpick to lightly etch the outline of two large Jack Skellington eyes in the frosting.
  • Slowly pipe black decorator's icing onto the etched lines and then fill in the inner circles. Use another toothpick to spread and smooth the icing.
  • Pipe on two short lines for a nose. Next, pipe a long line across the bottom of the cupcake for the mouth. For the finishing spooky touch, randomly top the mouth with a bunch of short icing barbs.






Hope you guys enjoyed if you have any requests dont forget to leave a comment because we have a comment section availabe on this blog(yay), and if you recreate these cupcakes, send me a picture @supercow10@gmail.com 

~Laura